Trainee Baker

2024-12-28

The position involves supporting the operation of restaurants and cafes through the production kitchen 'Food Work'. The focus will be on producing bread and baked goods served at hotels and cafes. You will be responsible for daily reports to superiors, participate in various kitchen tasks, and learn French baking techniques from a French chef. This role is ideal for someone who values work-life balance and is eager to learn and grow in a positive environment. Additional qualifications include having Japanese at a business level and conversational English, speed, teamwork, attention to detail, and prior baking experience is preferred but not mandatory. Positive attitude and willingness to learn are encouraged.

Language Requirements

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